About America's Test Kitchen

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Our recipes, equipment ratings, taste test results, and kitchen tips are made available through our magazines, our Web sites, our television series; America's Test Kitchen, and our cookbooks. For more information, visit: AmericasTestKitchen.com

How To Contact: America's Test Kitchen | Cook's Illustrated | Cook's Country

FOR MEDIA INQUIRIES

Becky Wisdom

Director of Public Relations and Communications
(617) 232-1000 x4103
E-mail

Please do not contact our publicist
with customer service inquiries.

HELP AND CUSTOMER CARE

For technical assistance while using
the PRESSROOM portal, please e-mail us.

For all other support inquires including
magazine subscriptions, online accounts
or to find a local TV station, please visit
our Customer Care page.

Our Editorial Office is located at:
17 Station Street
Brookline, MA 02445